It is slow to bolt, which is beneficial in warm regions. “Baby” leaves can be picked when just 2” (5cm) long. Follow the package directions to determine how much, and how often, to feed. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Days to Maturity: 20 to baby, 45 to full size. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.
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